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I was honestly skeptical, but after a week of eating two cookies a day with breakfast, my pumping output is up by maybe two ounces. The texture is more like a soft-baked granola bar than a cookie, and I love that they're dairy-free since my little one has a sensitivity.

Three days in and my supply is noticeably up, which is a relief since I was worried about the lack of brewer’s yeast doing anything. These are the first lactation cookies that don’t taste like a compromise—the certified gluten-free label actually holds up without that chalky texture. I’ve already re

The texture is spot-on—soft and chewy without any grittiness, which is rare for allergen-free snacks. I’ve eaten two a day for a week and my supply has noticeably bumped up without any digestion issues.